Shrimp & Pesto Pizza
Updated Feb 15, 2021, Published Jul 01, 2016
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Shrimp & Pesto Pizza
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ pound shrimp, peeled and deveined
- 1 large or 2 small gluten-free pizza crusts
- 3 tablespoons prepared pesto
- ½ cup plain ricotta cheese
- 1/3 cup grape tomatoes, quartered
- Freshly grated Parmesan cheese, for topping, optional
Instructions
- Preheat the oven to 400ºF.
- Heat the olive oil in a medium skillet over medium-high heat. Add the shrimp and toss until firm and cooked. Remove from heat.
- Place the pizza crust(s) on a baking sheet or pizza stone. Spread with the pesto. Add dollops of ricotta cheese, distributing evenly over the crust(s). Top with the cooked shrimp and tomatoes. Bake for 10-12 minutes. Top with grated Parmesan cheese, if using, and serve.
Nutrition
Calories: 456kcalCarbohydrates: 50gProtein: 24gFat: 16gSaturated Fat: 6gCholesterol: 159mgSodium: 1097mgPotassium: 107mgFiber: 1gSugar: 2gVitamin A: 465IUVitamin C: 4mgCalcium: 254mgIron: 4.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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