Skeleton Ribs
Updated Oct 20, 2022, Published Sep 01, 2015
This post contains affiliate links. Please see our disclosure policy.
Before sending them off for the night, make sure to fill up your ghosts, goblins and gremlins with Skeleton Ribs for a night of tricks and treats.
Skeleton Ribs
Ingredients
- 2 racks baby back pork ribs
- 4 tablespoons gluten-free dry rub for beef or pork
- ¾ cup gluten-free barbecue sauce
Instructions
- Preheat the oven to 250ºF.
- Rub both sides of each rack of ribs liberally with dry rub. Wrap each rack separately in foil, place on a baking sheet, and cook for 3½ hours or until tender. (Can be prepared to this point up to 2 days ahead. Keep in foil and refrigerate. If preparing ahead, let the ribs sit at room temperature for 30 minutes before proceeding.)
- Preheat the broiler to high and position the top rack about 5 inches from the broiler element.
- Remove the ribs from the foil and place on a baking sheet. Brush one side of the ribs with barbecue sauce and broil for 5 minutes. Flip the ribs over, brush the other side with barbecue sauce, and broil for another 5 minutes. Serve with the rest of the barbecue sauce on the side.
Nutrition
Calories: 190kcalCarbohydrates: 12gProtein: 14gFat: 8gSaturated Fat: 1gCholesterol: 54mgSodium: 321mgPotassium: 308mgSugar: 8gVitamin A: 115IUVitamin C: 0.4mgCalcium: 45mgIron: 1.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
