Slow Cooker Firecracker Meatballs Recipe
Updated Feb 12, 2021, Published Dec 30, 2019
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This Slow Cooker Firecracker Meatballs Recipe is sweet, spicy, and tangy! They’re party meatballs that pack a flavorful punch.
Slow Cooker Firecracker Meatballs
Ingredients
- 2 pounds frozen gluten-free meatballs , (I used Beetnik brand)
- 1 cup light brown sugar, , packed
- 1 cup Buffalo sauce
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes , (or more to taste)
Instructions
- Add the frozen meatballs to the bowl of a 6-quart slow cooker.
- In a separate bowl, mix the brown sugar, Buffalo sauce, soy sauce, vinegar, garlic powder, and red pepper flakes until combined.
- Pour the sauce over the meatballs and stir to coat all the meatballs in the sauce.
- Cook on high for 2 hours, stirring occasionally. Serve hot.
Nutrition
Calories: 406kcalCarbohydrates: 27gProtein: 19gFat: 24gSaturated Fat: 8gCholesterol: 81mgSodium: 1125mgPotassium: 369mgSugar: 26gVitamin A: 25IUVitamin C: 0.8mgCalcium: 39mgIron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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