Slow-Cooker Harvest Chicken Apple Stew
Updated Feb 15, 2021, Published Oct 09, 2013
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Slow-Cooker Harvest Chicken Apple Stew
Ingredients
- 4 organic boneless, skinless chicken breasts, diced
- 2 cups homemade or organic chicken stock
- 1 medium sweet onion, diced
- 2 medium apples, peeled, cored, and diced
- 1½ cups frozen or fresh green beans
- 1 tablespoon minced garlic
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon dried marjoram
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- 2 cups butternut squash, pureed
Instructions
- Place all of the ingredients except the pureed butternut squash in a slow cooker and set on low for 6-8 hours.
- Right before serving, gently stir in the squash and let it warm back up.
Nutrition
Calories: 282kcalCarbohydrates: 23gProtein: 35gFat: 5gSaturated Fat: 1gCholesterol: 98mgSodium: 491mgPotassium: 994mgFiber: 3gSugar: 12gVitamin A: 5230IUVitamin C: 21mgCalcium: 60mgIron: 1.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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