Slow Cooker Leg of Lamb with Gravy
Published Mar 15, 2024
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This slow cooker leg of lamb with gravy is sure to be a hit when it comes to dinner time. Try it out tonight!
Slow Cooker Leg of Lamb with Gravy
Ingredients
- 1, 3- pound bone-in half leg of lamb
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, , sliced
- 3 cloves garlic, , minced
- 1 tablespoon fresh rosemary, , chopped
- 1 cup low sodium gluten-free beef stock
- 1 tablespoon arrowroot powder
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the lamb with salt and pepper. Add olive oil to a skillet and brown the lamb on all sides, about 3-4 minutes per side.
- Layer the onion on the bottom of a 6-quart slow cooker, then place the lamb on top. Sprinkle the garlic and rosemary on top of the roast and pour in the beef stock. Cook on low for 6-8 hours, until the lamb is extremely tender.
- Remove the lamb from the slow cooker. Place on a serving plate, and keep warm. Strain the liquid into a saucepan and bring to a simmer. In a cup, dissolve the arrowroot powder in 2 tablespoons of warm water, then add to the saucepan. Simmer, stirring occasionally, until the gravy has thickened, about 5-6 minutes.
Nutrition
Calories: 1097kcalCarbohydrates: 5gProtein: 61gFat: 91gSaturated Fat: 38gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 265mgSodium: 776mgPotassium: 939mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 2mgCalcium: 73mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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