Spider Deviled Eggs
Published Sep 26, 2024
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Enjoy these spooky sweet or savory treats for Halloween made with five ingredients or less (not
including water, oil, vinegar, salt, and pepper).
Spider Deviled Eggs
Ingredients
- 12 large eggs, , hard-boiled
- 6 tablespoons mayonnaise
- 1 tablespoon butter or dairy-free butter, , at room temperature
- 2 teaspoons yellow mustard
- ½ teaspoon Kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 24 small black olives
Instructions
- Cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the yolks with a fork until fine crumbs form.
- Stir in the mayonnaise, butter, mustard, salt, and pepper until smooth. Spoon the yolk mixture back into the whites.
- Cut the olives in half. Place one-half of an olive on each egg to form the body of a spider.
- Thinly slice the other halves into 8 slices each to create the spider legs. Place four legs on either side of the olive bodies. Store covered in the fridge until ready to serve.
Nutrition
Calories: 66kcalCarbohydrates: 0.4gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 85mgSodium: 173mgPotassium: 34mgFiber: 0.2gSugar: 0.1gVitamin A: 152IUVitamin C: 0.002mgCalcium: 15mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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