Strawberry Scones
Updated Oct 17, 2025, Published May 03, 2023
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A Sweet Treat for Any Occasion
Nothing says comfort like fresh-baked scones, and these strawberry scones are no exception. Bursting with juicy strawberries and topped with a delicate glaze, they make every morning or afternoon feel special. Whether you’re hosting brunch, enjoying a quiet weekend, or sharing a treat with friends, these scones deliver flavor and charm in every bite.
Table of Contents
Why You’ll Love These Strawberry Scones
First, the combination of fresh strawberries and a lightly sweet glaze creates a perfect balance of flavors. Next, the texture is buttery and tender, with a golden-brown exterior that gives a satisfying crunch. Additionally, these scones are gluten-free, making them a wonderful option for anyone with dietary restrictions. Overall, they’re simple to enjoy yet feel like a special treat.
Perfect for Brunch or Snack Time
You can serve these scones warm with a cup of tea or coffee. Alternatively, they make a delightful snack for kids after school. Moreover, their individual wedge shape makes them easy to portion and share. Because of their balance of sweetness and fresh fruit, they pair beautifully with a variety of spreads, from cream cheese to honey.
Tips for Baking Success
To ensure perfect scones, keep your butter cold before baking. Additionally, chilling the dough briefly helps the scones hold their shape. When cutting and handling the dough, use a light touch to avoid overworking it. Furthermore, folding in the strawberries gently prevents them from releasing too much juice. Finally, drizzle the glaze after baking for a glossy finish and extra sweetness.
Elevate Your Dessert Table
These scones are more than just a breakfast pastry—they also make a stunning addition to dessert spreads. Consider serving them at brunch gatherings, baby showers, or holiday mornings. Because they’re visually appealing and delicious, they’ll quickly become a favorite for guests. With their tender crumb and fruity flavor, it’s hard to resist going back for seconds.
Make Every Morning Special
Whether you’re baking for a special occasion or simply treating yourself, these Strawberry Scones bring joy with every bite. They’re sweet, tender, and easy to enjoy any time of day. With their fresh fruit and delicate glaze, they’re a simple way to turn an ordinary morning into something extraordinary.
Strawberry Scones
Ingredients
For the scones
- 2 cups (272 grams) gluten-free baking flour
- ½ teaspoon xanthan gum, (omit if your blend contains it)
- ½ cup (100 grams) granulated sugar
- 1 tablespoon (14.4 grams) aluminum-free baking powder
- ⅛ teaspoon fine sea salt
- 1 large egg
- ½ cup sour cream, (245 grams) (I used lite)
- ½ teaspoon pure vanilla extract, , divided
- ½ cup (1 stick) (226 grams) unsalted cold butter, cut into cubes
- 1 cup (200 grams) fresh strawberries, diced
For the glaze
- ½ cup (112 grams) powdered sugar
- 1 ½ teaspoons (368 grams) milk or cream
- 1 teaspoon (4.2 grams) pure vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or silicone baking mat.
- Sift the gluten-free flour, xanthan gum, sugar, baking powder, and salt together in a large bowl. Whisk to combine and set aside.
- In a small bowl, whisk together the egg, sour cream, and vanilla extract. Set aside.
- Cut the butter into the flour mixture using a pastry cutter or fork. Work the butter into the flour until it feels like wet sand. There shouldn’t be any large pieces of butter left.
- Stir in the wet ingredients until it comes together. If it is too dry, add a bit of milk one teaspoon at a time. If the dough is too wet/sticky, add a tiny bit of flour until it reaches the right consistency. Fold in the strawberries.
- Form dough into a ball and move to a cutting board dusted with flour. With your hands, form dough into a disk shape. Cover with plastic wrap and roll into a 10-inch (or so) disk.
- Using a large knife or pizza wheel, cut the dough into 8 wedges and move to the prepared baking sheet. Place scones about 2 inches apart.
- Bake for 18 minutes at 400°F. Cool on the baking sheet for 5 minutes before moving to a cooling rack. Cool for 5-10 minutes before serving. Serve warm or at room temperature.
- While the scones are cooling, make the glaze by combining powdered sugar, milk or cream, and vanilla extract. Mix until smooth.
- Drizzle over the scones before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe for Gluten Free Strawberries and Cream Scones can also be found on What The Fork Food Blog.
