SunButter Strawberry Pudding Cakes
Published Jan 27, 2021
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Strawberries are grown in the winter here in Florida, so they are ready to pick between December and March. That means right now they are perfect! So, in honor of the beloved strawberry and because Valentine’s Day is not too far away, I’ve made a delicious gluten-free dessert that features the fruitiness of strawberries and the creaminess of SunButter. You’ll love these SunButter Strawberry Pudding Cakes!
Made with creamy SunButter, eggs, maple syrup, and a few common pantry staples for the creamy cake, then dotted with bright, beautiful strawberries, these little cakes are sure to hit the spot. (Note that the lemon juice is important because it ensures that the chlorophyll from the SunButter doesn’t turn the cakes a light green hue.)
Get ready for Valentine’s Day with more gluten-free Valentine’s Day recipes!
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SunButter Strawberry Pudding Cakes
Ingredients
- Gluten-free nonstick cooking spray
- 5 large eggs
- 1½ cups Creamy SunButter
- ½ cup pure maple syrup
- ¼ cup grapeseed or vegetable oil
- 1 tablespoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher or fine sea salt
- 1 pint fresh strawberries, , finely chopped
Instructions
- Preheat the oven to 350 degrees. Spray 6 (8-ounce) ramekins with cooking spray.
- Combine the eggs, SunButter, maple syrup, oil, vanilla, lemon juice, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the whisk attachment. Start on low then increase the speed to medium and beat until all ingredients are fully combined and the mixture is smooth. Scrape the beaters and the sides and bottom of the bowl a few times to make sure everything combines well.
- Divide the mixture evenly among the prepared ramekins. Divide the strawberries evenly into each ramekin, pressing them into the pudding.
- Place the ramekins on a rimmed baking sheet, place in the oven, and fill the pan with hot water so it comes half way up the ramekins.
- Bake for 40-45 minutes or until the puddings are set. Serve warm or cold.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
mmmh very nice strawberry puddig :) thx for this recipe