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Sweet Mint Pea Dip

By Gluten Free & More

Updated Jun 26, 2018, Published May 07, 2013

GFGluten FreeDFDairy FreeGRGrain FreeEFEgg FreeRSRefined Sugar FreeSFSoy FreeVGVegetarianVNVegan

Ingredients

• 3 cups frozen peas
• 2 tablespoons finely chopped fresh mint leaves
• 2 tablespoons cashews, roughly chopped
• 2 tablespoons avocado oil, plus more for drizzling
• 1 teaspoon freshly squeezed orange juice
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground white pepper
• ½ teaspoon orange zest
• Sliced vegetables for dipping, such as cucumbers, zucchini, and bell peppers

Directions

1. Bring a large pot of water to a boil.
2. Add peas. Cook for 1 minute, then transfer to an ice water bath.
3. In a food processor, combine peas, mint, cashews, avocado oil, orange juice, sea salt, and pepper. Pulse until smooth.
4. Sprinkle with orange zest. Serve with sliced vegetables

Servings

Serves 4