Sweet Peach & Mustard Grilled Pork Chops
Updated Feb 15, 2021, Published Jul 16, 2014
This post contains affiliate links. Please see our disclosure policy.
Sweet Peach & Mustard Grilled Pork Chops
Ingredients
- 4 large bone-in or 6 boneless pork chops
- 4 tablespoons fresh lime juice, , divided use
- Pinch of sea salt
- 4 tablespoons organic peach preserves, (or 3 tablespoons fresh diced peaches plus 1 tablespoon honey)
- 3 tablespoons stone ground mustard
- 2 teaspoons fresh orange juice
- 1 teaspoon gluten-free Worcestershire sauce
- ¼ teaspoon onion powder
Instructions
- Place the pork chops in a plastic food storage bag with 2 tablespoons of the lime juice and the salt.
- Marinate in the refrigerator for at least 1 hour or up to 8 hours.
- Combine the remaining 2 tablespoons of lime juice with the preserves, mustard, orange juice, Worcestershire sauce, and onion powder to make the glaze.
- Place the pork chops on a grill heated to medium-high and baste with the glaze.
- Cook for 4-5 minutes, then flip.
- Baste again with the glaze and continue to cook for 4-5 minutes or until done.
Notes
Tip: I like to serve these with caramelized onions and grilled apple slices!
Nutrition
Calories: 222kcalCarbohydrates: 13gProtein: 23gFat: 7gSaturated Fat: 2gCholesterol: 71mgSodium: 170mgPotassium: 448mgSugar: 8gVitamin C: 6.4mgCalcium: 16mgIron: 0.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
