Sweet Potato Chocolate Dip with Gingersnap Cookies
Updated Apr 24, 2026, Published Feb 09, 2024
This post contains affiliate links. Please see our disclosure policy.
Looking for a treat that combines wholesome ingredients with irresistible flavor? Look no further than this Sweet Potato Chocolate Dip with Gingersnap Cookies. It’s a lovely fusion of creamy sweetness and crunch that will have you wanting more. Plus, it’s a breeze to make!
This recipe offers a healthier alternative to traditional dessert dips by incorporating nutrient-rich sweet potatoes and wholesome ingredients like tahini and maple syrup. The Homefree Gingersnap Mini Cookies adds a twist to this dessert dip, bringing a hint of warmth and spice that complements the creamy chocolate goodness.
Whether you are hosting a Galentines Day party or having a sweet treat just for yourself, this Sweet Potato Chocolate Dip with Gingersnap Cookies is sure to satisfy your sweet tooth.
Get more sweet treats here.
Sweet Potato Chocolate Dip with Gingersnap Cookies
Ingredients
- 1 large sweet potato
- ¼ cup tahini or Sunbutter
- ¼ cup maple syrup
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon kosher or fine sea salt
- 1 box Homefree Gingersnap mini cookies
Instructions
- Peel and dice the sweet potato. Boil until very soft then strain.
- Place the cooked sweet potato in a food processor with the tahini, maple syrup, cocoa powder, vanilla, and salt. Blend until smooth. If it is too thick, add a little water to thin it out.
- Garnish with some cookie crumbles.
- Serve with cookies for dipping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
