Tahini Slaw
Updated Mar 05, 2021, Published May 07, 2014
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Tahini Slaw
Ingredients
- ½ cup almond butter, (chunky works great here)
- 2 tablespoons honey
- 2 tablespoons sesame tahini
- 1/3 cup orange juice, (preferably with heavy pulp)
- 1 tablespoon fresh lime juice
- 1 teaspoon gluten-free tamari or coconut aminos
- 1 teaspoon minced fresh ginger
- 1 teaspoon finely chopped cilantro
- Pinch of sea salt
- 4 cups shredded cabbage
- 1 cup carrots, , peeled and shredded
Instructions
- In a large bowl, whisk together the almond butter, honey, tahini, orange juice, lime juice, tamari or coconut aminos, ginger, cilantro, and salt.
- Stir in the cabbage and carrots.
- Refrigerate for at least several hours to let the flavors settle and meld.
Notes
Some brands of tahini are stronger than others so if the salad seems too tangy, add a little extra honey!
Nutrition
Calories: 207kcalCarbohydrates: 17gProtein: 6gFat: 14gSaturated Fat: 1gSodium: 46mgPotassium: 362mgFiber: 4gSugar: 10gVitamin A: 3643IUVitamin C: 26mgCalcium: 107mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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