Tex-Mex Pizza
Updated Feb 15, 2021, Published Sep 01, 2016
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Tex-Mex Pizza
Ingredients
- 8 ounces Mexican chorizo
- 2 gluten-free pizza crusts, 8-9 inch
- Extra-virgin olive oil
- 2½ cups grated cheddar cheese or dairy-free cheddar shreds, divided
- 1 15-ounce can black beans, rinsed and drained
- ½ cup prepared salsa
Instructions
- Remove the casings from the chorizo and crumble it into a large skillet. Cook over medium-high heat, breaking up the clumps until browned, about 8 minutes. Drain on paper towels.
- Preheat the oven to 425°F.
- Brush the pizza crusts with olive oil. Sprinkle 1 cup of cheese evenly on each crust. Divide the cooked chorizo over the cheese, and top with half the black beans and half the salsa each.
- Bake for 7 minutes or until the cheese is melted. As soon as the pizzas come out of the oven, top with ¼ cup of cheese on each pizza. Cut into slices and serve immediately.
Nutrition
Calories: 2464kcalCarbohydrates: 250gProtein: 118gFat: 109gSaturated Fat: 55gCholesterol: 248mgSodium: 4837mgPotassium: 1529mgFiber: 25gSugar: 9gVitamin A: 1725IUVitamin C: 1.2mgCalcium: 1464mgIron: 18.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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