Gluten Free Turkey Avgolemono Soup Recipe
Updated Oct 20, 2022, Published Nov 01, 2017
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Gluten Free Turkey Avgolemono Soup Recipe
Ingredients
- 4 cups gluten-free chicken broth
- 2 large eggs
- 1 lemon, juiced
- 1 cup chopped, cooked turkey
- ¾ cup cooked rice
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Heat broth in a saucepan to simmering.
- Whisk eggs with lemon juice. Ladle 1 cup of the hot broth into the egg mixture and whisk to combine. Pour the mixture into the broth and cook, stirring, until the soup thickens, about 2 minutes. Add the turkey and rice and heat through. Season to taste with salt and pepper.
Nutrition
Calories: 271kcalCarbohydrates: 13gProtein: 7gFat: 22gSaturated Fat: 2gCholesterol: 81mgSodium: 891mgPotassium: 340mgFiber: 2gSugar: 1gVitamin A: 135IUVitamin C: 19.6mgCalcium: 48mgIron: 1.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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