Turkey Pumpkin Chili

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Made with turkey instead of beef, this chili is a healthier alternative to traditional chili. Plus, this Turkey Pumpkin Chili recipe is not just gluten-free, but since it omits beans, it’s also Paleo!

5 from 1 vote

Turkey Pumpkin Chili

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 9
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Ingredients 

  • 2 tablespoons (30 mL) extra virgin olive oil
  • 2 medium yellow onions, , diced
  • 1 small red bell pepper, , seeded and diced
  • 1 small green bell pepper, , seeded and diced
  • 1 jalapeño pepper, , finely diced
  • 6 cloves garlic, , minced
  • 2 pounds (910 g) ground turkey, 94% lean
  • 3 tablespoons (24 g) chili powder
  • 1 tablespoon (6 g) ground cumin
  • 2 teaspoons (2 g) dried oregano
  • teaspoons (4 g) ground cinnamon
  • 1 teaspoon (2.3 g) smoked paprika
  • ¼ cup (60 mL) tomato paste
  • 2 cups (475 mL) low-sodium gluten-free chicken stock
  • 1 (28-ounce/793-gram) can diced tomatoes
  • 1 (15-ounce/425-gram) can pumpkin puree
  • teaspoons (9 g) kosher or fine sea salt

Optional toppings:

  • Fresh cilantro, , chopped
  • Avocado, , sliced
  • Jalapeño peppers, , thinly sliced
  • Green onions, , sliced
  • Hot sauce
  • Lime wedges

Instructions 

  • Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the onions and peppers and sauté until tender, about 6-7 minutes.
  • Add the minced garlic and cook until fragrant, about 1 minute.
  • Add the ground turkey to the pot, breaking it apart with a spoon. Stir in the chili powder, cumin, oregano, cinnamon, and smoked paprika. Cook until the turkey is no longer pink, about 5-6 minutes.
  • Stir in the tomato paste and cook until it starts to brown, about 2-3 minutes.
  • Pour in the chicken stock, tomatoes, pumpkin puree, and salt. Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for 30-45 minutes, stirring occasionally.
  • Season with more salt, to taste, and serve with additional toppings.

Nutrition

Calories: 233kcalCarbohydrates: 18gProtein: 28gFat: 7gSaturated Fat: 1gCholesterol: 57mgSodium: 633mgPotassium: 877mgFiber: 5gSugar: 8gVitamin A: 9001IUVitamin C: 44mgCalcium: 92mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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