Vegan Cornbread
Updated Oct 20, 2022, Published Jan 01, 2016
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If you like your cornbread to have a really lovely crust, bake it in a cast iron skillet. Place the skillet in the oven while it is preheating. Grease the hot skillet, add the batter, and bake. Serve with a piping hot bowl of chili – it will warm your soul!
Vegan Cornbread
Ingredients
- Gluten-free nonstick cooking spray
- 2 cups dairy-free milk of choice
- 2 teaspoons apple cider vinegar
- 2 cups gluten-free cornmeal
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher or fine sea salt
- ⅓ cup vegetable oil, grapeseed oil, or melted coconut oil
- 3 tablespoons maple syrup
Instructions
- Preheat the oven to 400ºF. Grease an 8- or 9-inch baking dish generously with cooking spray.
- Combine the dairy-free milk and apple cider vinegar and let sit for 5 minutes.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the milk mixture, oil, and maple syrup and stir until fully combined.
- Pour into the prepared pan and bake for 35 minutes or until browned, the top feels firm to the touch, and a toothpick inserted into the center comes out clean. Let cool for 10 minutes.
- Cut into squares and serve.
Nutrition
Calories: 292kcalCarbohydrates: 47gProtein: 7gFat: 13gSaturated Fat: 7gSodium: 392mgPotassium: 331mgFiber: 5gSugar: 7gVitamin A: 240IUVitamin C: 4.4mgCalcium: 149mgIron: 2.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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