Vegan Pizza Recipe
Updated Feb 15, 2021, Published Sep 01, 2015
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Whether you live dairy-free, are vegetarian or vegan, or just want to skip the cheese for a meal, this is the perfect pizza to make.
Vegan Pizza
Ingredients
- 1 Quinoa Pizza Crust
- 1 tablespoon extra-virgin olive oil
- 1 cup thinly sliced red onion
- ½ cup sliced red bell pepper
- ½ cup sliced green bell pepper
- ½ cup sliced mushrooms
- ¼ cup canned or jarred pizza sauce
- 2 tablespoons nutritional yeast, optional
Instructions
- Prepare the pizza crust according to the instructions.
- While the crust is baking, heat the olive oil in a large skillet over medium heat. Add the onion, peppers, and mushrooms. Sauté the veggies until soft, 5-7 minutes. Transfer to a plate while the crust finishes baking.
- When the crust is done baking, remove it from the oven and top it with the sauce. Layer on the sautéed veggies. Bake for 12-15 minutes until the veggies are steaming and starting to char slightly. Let cool for 5 minutes before slicing. Sprinkle with nutritional yeast (if using) and serve.
Nutrition
Calories: 155kcalCarbohydrates: 17gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 170mgPotassium: 588mgFiber: 5gSugar: 7gVitamin A: 1435IUVitamin C: 86mgCalcium: 18mgIron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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