Vegan Taco Pizza
Updated Feb 15, 2021, Published Jul 16, 2014
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Vegan Taco Pizza
Ingredients
- 1 gluten-free vegan pizza crust
- ½ cup raw cashews, , soaked for 2 hours
- Pinch of each: fine sea salt, , black pepper, smoked paprika, and chili powder
- 1 (15-ounce) can vegetarian refried beans (optional)
- 2 cups romaine lettuce, , thinly sliced
- 2 cups cherry tomatoes, , chopped
- 1 small red onion, , thinly sliced
- 1 ripe avocado, , pitted and diced
- ¼ cup cilantro, , finely chopped
Instructions
- Bake the crust according to recipe instructions.
While the crust is baking, prepare the sauce:
- Drain and rinse the cashews.
- Place in a high-powered blender and add ½ cup fresh water and the salt, pepper, smoked paprika, and chili powder.
- Blend on high until smooth and creamy.
- Add more water as needed to reach the consistency of sour cream.
- Remove the crust from the oven and immediately top with refried beans (if using).
- Sprinkle the remaining ingredients over the pizza and slice.
- Drizzle each slice with cashew cream sauce and serve.
Nutrition
Calories: 159kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 1gSodium: 16mgPotassium: 488mgFiber: 4gSugar: 3gVitamin A: 2040IUVitamin C: 20.2mgCalcium: 27mgIron: 1.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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