Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions
Published Dec 23, 2023
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Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions make a great hearty breakfast meal!
Waffle Hash Browns with Smoked Salmon and Quick-Pickled Red Onions
Ingredients
- ½ cup white vinegar
- ¼ cup water
- 1 small bunch fresh dill
- A large pinch of smoked sea salt flakes or kosher salt
- 1 medium red onion, , thinly sliced
- 2 large baking potatoes
- 2 cups shredded cheddar cheese or dairy-free substitute
- Kosher salt
- Freshly ground black pepper
- 4 ounces smoked salmon
- Extra-virgin olive oil for greasing the waffle maker
Instructions
- In a small saucepan, combine vinegar, ¼ cup water, a few sprigs of dill and sea salt flakes. Heat until the salt dissolves. Remove from heat and stir in the onions. Let stand 1 hour.
- In the meantime, grate the potatoes, using the largest holes on a box grater. Squeeze out the excess water.
- In a medium mixing bowl, combine the shredded potatoes with cheese, 1 tablespoon minced dill and salt and pepper to taste. Heat a waffle iron and scoop ½ cup of this mixture into the waffle iron. Cook the waffles according to your machine’s instructions. Mine took 4 minutes to cook each waffle in a 4-inch waffle maker.
- Serve immediately with smoked salmon and red onions. Garnish with additional dill, if desired.
Nutrition
Calories: 365kcalCarbohydrates: 23gProtein: 21gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 600mgPotassium: 580mgFiber: 2gSugar: 2gVitamin A: 612IUVitamin C: 8mgCalcium: 426mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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