Warm Cannellini Beans with Tahini Sauce
Published Apr 13, 2023
This post contains affiliate links. Please see our disclosure policy.
Looking for a new dip to try out? Give this Warm Cannellini Beans with Tahini Sauce a try! This bean dip is made with cannellini beans which have a mild and slightly sweet flavor that have a tender texture to them once they are fully cooked. The cannellini bean is very rich in fiber and high in protein.
To make this dip, you first heat Eden Selected Olive Oil in a skillet along with all the other spices for about a minute. Then you add the Eden Organic Cannellini Beans and tomatoes with the salt and pepper in the skillet for about 15 minutes. Finally, you make the Tahini sauce to put on top of the bean dip. To make this sauce all you have to do is combine the Eden Roasted Tahini with the lemon juice, garlic, salt, and water as needed. I like to eat this dip with some gluten-free bread.
Get more gluten-free dip recipes here.
Tahini Sauce
Ingredients
- 1/3 cup Eden Roasted Tahini
- Juice of ½ lemon
- 1 garlic clove, , finely minced or grated
- ¼ teaspoon kosher or sea salt
- Water as needed
Instructions
- Combine all ingredients in a small bowl and whisk until smooth. Whisk in water, a little at a time until you have pourable sauce consistency.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Beans
Ingredients
- 2 tablespoons Eden Selected Olive Oil
- 4 cloves garlic, , minced
- 1 tablespoon za’atar
- 1 teaspoon Aleppo chili pepper
- 1 teaspoon ground cumin
- 3 (15 ounce) cans Eden Organic Cannellini Beans, drained (save ¾ cup liquid), and rinsed
- 1 cup cherry or grape tomatoes, , cut in half
- Kosher or sea salt
- Freshly ground black pepper
- 1 cup fresh cilantro or Italian parsley, , roughly chopped
- Juice of 1 lemon
- Chili oil, , optional
- Gluten free crostini or crusty bread, , to serve
Instructions
- Heat oil in a large skillet or pan over medium heat. Add the garlic and cook, stirring for about 1 minute. Add the spices and cook for another minute or until fragrant.
- Add the beans and reserved liquid, tomatoes, and large pinches of salt and pepper. Heat for 10-15 minutes, mashing the beans a little with the back of a spoon. Stir in the cilantro or parsley and lemon juice. Taste and add more salt and pepper if needed.
- Drizzle the tahini sauce over the beans and top with chili oil if desired. Serve with gluten-free crostini or crusty bread.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
