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Nothing says summer more than a delicious frozen cocktail in your hand, especially while lounging by the pool! As Independence Day is approaching, let’s make that frozen cocktail red in celebration.
Watermelon Daiquiri
Ingredients
- 2 ounces (60 mL) coconut rum
- 4 ounces (120 mL) watermelon puree
- ¼ ounce (7.5 mL) lime juice
Instructions
- In a blender, add about a cup of ice. Add the coconut rum, watermelon puree, and lime juice. Blend until there are no pieces of ice left in the blender. Pour and enjoy!
Notes
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
Nutrition
Calories: 167kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 136mgFiber: 1gSugar: 7gVitamin A: 649IUVitamin C: 11mgCalcium: 9mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Illustrated By: Erin Rogers Pickering
