Gluten-Free Crab-Stuffed Mushrooms Recipe

There’s nothing like a simple recipe when it comes to casual entertaining. At the same time, you want to impress your guests a little bit. This Gluten-Free Crab-Stuffed Mushrooms Recipe is where simplicity meets impressive!

3.09 from 12 votes

Print Recipe

Gluten-Free Crab-Stuffed Mushrooms

Prep Time35 mins

Cook Time30 mins

Total Time1 hr 5 mins

Course: Appetizer

Cuisine: American

Servings: 10 servings

Calories: 122kcal

Author: AndreAnna McLean

Ingredients

• ▢ 2 (8-ounce) packages mushrooms
• ▢ 1 (6-ounce) can fine or “fancy” crabmeat (do not use imitation)
• ▢ 2 tablespoons organic mayonnaise
• ▢ 1 teaspoon Old Bay seasoning
• ▢ 1 teaspoon Dijon mustard
• ▢ 3-4 strips thick bacon cooked and diced
• ▢ ½ small yellow onion diced
• ▢ 2 ounces pork rinds crushed

Instructions

• ▢
  Preheat the oven to 400°F.
• ▢
  With a wet paper towel, wipe down the mushrooms. Remove the stems, set the caps aside, and dice the stems. Add the diced stems to a bowl, along with the remaining ingredients except pork rinds, and mix well.
• ▢
  Spoon mixture into mushroom caps and sprinkle the tops with the pork rinds. Bake for 30 minutes or until mushrooms are soft and the tops are crispy.

Nutrition

Nutrition Facts

Gluten-Free Crab-Stuffed Mushrooms

Amount Per Serving

Calories 122 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g10%

Cholesterol 30mg10%

Sodium 268mg11%

Potassium 217mg6%

Carbohydrates 2g1%

Sugar 1g1%

Protein 9g18%

Vitamin A 5IU0%

Vitamin C 1.9mg2%

Calcium 22mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Check out the other delicious snacks from this spread:

Asian Zing Chicken Wings
Green Eggs & “Ham”
Sweet & Sour Meatballs

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