Shrimp Scampi 323x400 1.jpg

Shrimp Scampi

This Shrimp Scampi one needs one pot and 5 ingredients for a simple, fuss-free meal. Serve with rice or pasta for a complete elegant on a busy weeknight.

4 from 9 votes
Shrimp Scampi 323x400 1.jpg
Print Recipe

Shrimp Scampi

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 191kcal
Author: Gluten Free & More

Ingredients

  • 4 tablespoons butter or dairy-free butter substitute
  • 3 garlic cloves minced
  • ¼ cup dry vermouth or white wine
  • pounds uncooked shrimp peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced fresh parsley

Instructions

  • In a large skillet over medium heat, melt the butter. Add the garlic and cook for 30 seconds. Add the vermouth or wine and cook for 1-2 minutes or until the liquid is mostly evaporated. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3-4 minutes. Season to taste with salt and pepper. Stir in the parsley.
  • Serve over rice or pasta if desired.

Nutrition

Nutrition Facts
Shrimp Scampi
Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 305mg102%
Sodium 949mg40%
Potassium 111mg3%
Protein 23g46%
Vitamin A 345IU7%
Vitamin C 6.9mg8%
Calcium 171mg17%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Magazine Optionally Dairy Free Shrimp
0 shares
Previous Post

Roasted Beet Salad with Cocoa Vinaigrette

Next Post

Vegetable Curry

  1. Elizabeth Grace Raber
    October 17, 2022

    This is my favorite shrimp recipe!! I add a little bit of lemon juice to it and it is perfect and so quick to make!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




eBook - Holiday 2024 Cover

Enter your Email below to recieve a free

Holiday eBook!

This will add you to our recipe of the week list as well!