Sausage, Potato and Egg Breakfast Casserole
Casseroles are the epitome of ease and comfort. They are versatile, easy, and in most cases can be made ahead.
Sausage, Potato and Egg Breakfast Casserole
Servings: 6
Calories: 754kcal
Ingredients
- Gluten-free non-stick cooking spray
- 32 ounces frozen gluten-free tater tots (no need to defrost)
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk or dairy-free milk
- 1 teaspoon Kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese
- Chopped fresh chives , for garnish
Instructions
- Preheat the oven to 350° degrees. Spray a 9x13-inch baking dish with cooking spray.
- Pour half of the tater tots into the baking dish. Set aside.
- Cook the sausage in a large skillet until it is no longer pink and fully cooked. Drain and spread in an even layer on top of the tater tots.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the cooked sausage.
- Continue to layer the casserole with half the cheese, the rest of the tater tots, and the remaining cheese.
- Bake for 35 to 40 minutes. Garnish with chives and serve.
Nutrition
Nutrition Facts
Sausage, Potato and Egg Breakfast Casserole
Amount Per Serving
Calories 754
Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g90%
Trans Fat 0.2g
Polyunsaturated Fat 9g
Monounsaturated Fat 19g
Cholesterol 261mg87%
Sodium 1875mg78%
Potassium 734mg21%
Carbohydrates 43g14%
Fiber 4g16%
Sugar 3g3%
Protein 30g60%
Vitamin A 745IU15%
Vitamin C 11mg13%
Calcium 370mg37%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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