Balsamic Grilled Summer Salad
Heat up the grill for a Balsamic Grilled Summer Salad. Grilled tomatoes with cucumbers, feta cheese, balsamic dressing makes a perfect dish for a backyard BBQ.
Balsamic Grilled Summer Salad
Servings: 5 Cups
Calories: 102kcal
Ingredients
- 2 tablespoons balsamic vinegar
- 1½ tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 2 cups cherry tomatoes
- 2 cups peeled and diced cucumbers
- ¼ cup finely chopped red onion
- 2 teaspoons finely chopped fresh dill
- ½ cup crumbled feta cheese optional
Instructions
- Mix the balsamic vinegar, olive oil, and black pepper in a sealable container the night before, if possible. Poke the tomatoes a few times with a fork or sharp knife. Add them to the container. After they’ve soaked for about 30 minutes at room temperature, thread them onto grilling skewers (save the marinade).
- Heat a grill to medium-high. Grill the tomato skewers for 1 minute on each side. Let cool, then slice the tomatoes in half. Add back to the marinade with the remaining ingredients and toss to combine. Refrigerate for at least 2 hours before serving.
Nutrition
Nutrition Facts
Balsamic Grilled Summer Salad
Amount Per Serving
Calories 102
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 176mg7%
Potassium 230mg7%
Carbohydrates 5g2%
Sugar 4g4%
Protein 3g6%
Vitamin A 395IU8%
Vitamin C 15.9mg19%
Calcium 88mg9%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.