This post contains affiliate links. Please see our disclosure policy.
Crispy, Creamy, and Ready in Minutes
Want a gluten-free dinner that’s packed with bold flavor but doesn’t require standing over the stove all evening? Then these Air Fryer Bang Bang Shrimp Noodle Bowls deserve a spot in your recipe box. Crispy shrimp, tender gluten-free noodles, crunchy vegetables, and a creamy sweet-and-spicy Bang Bang sauce come together in one colorful bowl that’s as fun to eat as it is to make. The recipe features GloryLand Gluten-Free Brown Rice Noodles, air-fried shrimp, fresh vegetables, and a homemade Bang Bang sauce for a satisfying meal that’s ready in about 30 minutes.
Table of Contents
- Crispy, Creamy, and Ready in Minutes
- Why You’ll Love This Recipe
- What You’ll Need
- Why We Love Air Fryer Shrimp
- GloryLand Gluten-Free Brown Rice Noodles Make the Perfect Base
- Tips for the Crispiest Shrimp
- Easy Ways to Customize Your Bowl
- Perfect for Meal Prep
- Frequently Asked Questions
- Experience You Can Trust
- More Gluten-Free Dinner Recipes You’ll Love:
- Air Fryer Bang Bang Shrimp Noodle Bowls Recipe
Whether you’re cooking for a busy weeknight, meal prepping lunches, or simply craving takeout flavors without leaving home, this recipe checks every box.
Why You’ll Love This Recipe
There’s something magical about crispy shrimp coated in a creamy, spicy sauce. Better yet, the air fryer gives you that irresistible crunch while using far less oil than traditional frying.
This recipe is:
- Naturally gluten-free
- Ready in about 30 minutes
- Loaded with fresh vegetables
- Perfect for weeknight dinners
- Easy to customize
- Great for meal prep
Even better, every bite delivers a balance of creamy, spicy, sweet, tangy, and crunchy flavors that keep you coming back for more.
What You’ll Need
Here’s a quick look at the star ingredients:
- GloryLand Gluten-Free Brown Rice Noodles
- Large shrimp
- Gluten-free mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Fresh lime juice
- Gluten-free tamari or soy sauce
- Gluten-free cornstarch
- Sesame oil
- Shredded cabbage
- Shredded carrots
- Green onions
- Cilantro
- Sesame seeds
- Lime wedges
These simple ingredients create restaurant-quality flavor with very little effort.
Why We Love Air Fryer Shrimp
Air fryers have become a kitchen favorite for good reason. They create beautifully crisp shrimp in just minutes while using minimal oil.
The shrimp develop a crunchy coating before being tossed in the creamy Bang Bang sauce, giving you the perfect combination of crisp texture and bold flavor. Because the sauce is added after cooking, the shrimp stay wonderfully crisp instead of becoming soggy.
GloryLand Gluten-Free Brown Rice Noodles Make the Perfect Base
A great noodle bowl starts with great noodles.
GloryLand Gluten-Free Brown Rice Noodles have a pleasantly chewy texture that pairs beautifully with the creamy sauce and crispy shrimp. After cooking, they’re tossed with a little sesame oil to prevent sticking while adding a subtle nutty flavor that complements the entire dish.
Unlike heavier pasta dishes, these noodles keep the bowl feeling fresh and balanced while soaking up every bit of the delicious sauce.
Tips for the Crispiest Shrimp
For the best results:
- Pat the shrimp completely dry before coating.
- Don’t overcrowd the air fryer basket.
- Spray the shrimp lightly with avocado oil.
- Flip halfway through cooking.
- Toss the shrimp with the sauce immediately before serving.
These simple steps help create shrimp that stay crispy on the outside while remaining juicy inside.
Easy Ways to Customize Your Bowl
One of the best things about noodle bowls is how easy they are to personalize.
Try adding:
- Sliced avocado
- Pickled vegetables
- Edamame
- Cucumbers
- Mango
- Radishes
- Extra cilantro
- Crushed peanuts or cashews
You can also adjust the amount of sriracha to make the sauce as mild or spicy as your family enjoys.
Perfect for Meal Prep
These bowls make excellent lunches throughout the week.
Prepare the noodles, vegetables, sauce, and shrimp separately, then assemble just before serving. Keeping the sauce separate until you’re ready to eat helps preserve the shrimp’s crispy texture.
Frequently Asked Questions
Absolutely. The recipe includes stovetop instructions for frying the shrimp in a skillet if you don’t own an air fryer.
Yes. Simply thaw them completely and pat them very dry before coating them for the crispiest results.
Yes. When you use gluten-free noodles, gluten-free tamari or soy sauce, and gluten-free sweet chili sauce, the recipe is gluten-free.
Certainly. Reduce or omit the sriracha for a milder Bang Bang sauce that’s still creamy and flavorful.
Experience You Can Trust
At Gluten Free & More, we create recipes specifically for people living gluten-free, whether due to celiac disease, gluten sensitivity, or personal lifestyle choices. We also pride ourselves on being home cooks, not chefs! This means every recipe is created to be made in a home kitchen.
More Gluten-Free Dinner Recipes You’ll Love:
Slow Cooker Green Chile Beef Chili
Yellow Curry Mussels with Gluten-free Linguine
Balsamic Pomegranate Barbecue Beef Ribs
Air Fryer Bang Bang Shrimp Noodle Bowls
Ingredients
- 1 (9.9 ounces) bag GloryLand Gluten-Free Brown Rice Noodles
- 2 teaspoons sesame oil
- ½ cup gluten-free mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 2 teaspoons fresh lime juice
- 1 teaspoon gluten-free soy sauce or tamari
- 1- pound large shrimp, peeled and deveined
- ½ cup gluten-free cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper
- Avocado oil spray
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, sliced
- Chopped cilantro
- Sesame seeds
- Lime wedges
Instructions
- Cook the GloryLand Brown Rice Noodles according to package directions. Drain, rinse briefly, and toss with the sesame oil.
- Whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and tamari until smooth. Reserve half the sauce for serving.
- Pat the shrimp dry. Toss with the cornstarch, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat air fryer to 400°F. Add parchment to the air fryer and spray with avocado oil.
- Place the shrimp in the air fryer in a single layer; do not overcrowd. Lightly spray with avocado oil spray. Air fry for 6-8 minutes, flipping and spraying with avocado oil spray halfway through. Toss the hot shrimp with half of the Bang Bang sauce until evenly coated.
- Divide the noodles among four bowls. Top with the cabbage and carrots, followed by the crispy shrimp.
- Drizzle with the remaining sauce and garnish with green onions, cilantro, sesame seeds, and lime wedges.
- If no air fryer: Heat ½ inch of avocado oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
