Blush Spritzer Recipe

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Need a pretty little cocktail to share with someone you love this Valentine’s Day? I think this Blush Spritzer recipe should do the trick.

This cocktail is a spin on a gin and tonic, with a little romance thrown in.

The color (and romance) comes from muddling a few maraschino cherries with lime juice, mint, and a splash of the maraschino liquid. The cherries give a slight sweetness to the classic, tangy gin and tonic. I used artificial dye and high fructose corn syrup free, natural maraschinos in mine.

Make up a couple of these and celebrate this Valentine’s Day – or any special occasion – in style!
Gluten Free Blush Spritzer Recipe

5 from 2 votes

Blush Spritzer Recipe

By Gluten Free & More
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cocktails
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Ingredients 

  • 12 maraschino cherries, use divided
  • 2 tablespoons maraschino cherry juice
  • 2 limes
  • ½ cup fresh mint leaves, loosely packed, plus 2 mint sprigs
  • 4 ounces gin
  • 10 ounces tonic water

Instructions 

  • Muddle 8 cherries with the maraschino cherry juice, the lime juice and the mint in a cocktail shaker. Add the gin and shake. Fill 2 glasses with ice and add 1 maraschino cherry to each glass. Pour the gin mixture over the ice and fill with tonic water. Garnish each drink with a cherry and a sprig of mint.

Nutrition

Calories: 253kcalCarbohydrates: 32gSodium: 7mgPotassium: 132mgFiber: 3gSugar: 24gVitamin A: 510IUVitamin C: 23.1mgCalcium: 66mgIron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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