Gluten Free Sweet & Spicy Nuts

Gluten Free Sweet and Spicy Nuts

If you’re looking for simple ideas to make the perfect hostess gift, these sweet and spicy nuts are just the thing. They are easy to whip up, easy to package, and in my experience – always welcome.

This Gluten Free Sweet and Spicy Nuts recipe is great with drinks before dinner or on the buffet table for a cocktail party – just the right combination of salty, sweet, and spicy.

In fact, they are so good it might be a great idea to make extra for your own holiday parties!

Find this and other holiday recipes in the Gluten Free & More Holiday Favorites book on sale now.

holiday favorites issue

Notes: Little cookie tins or Chinese take-out boxes are an easy and cute way to package these up. If using tins, line them with parchment or tissue paper first. Look for raw nuts that are in big pieces for a more luxurious end product. Also, make sure your nuts are gluten free. I use sea salt in this recipe as opposed to table or kosher salt but in a pinch (pardon the pun!) kosher salt is fine. Use good quality olive oil and honey – I like Wholseome! organic honey.

Gluten Free Sweet & Spicy Nuts

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Gluten Free Sweet & Spicy Nuts
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Gluten Free Sweet and Spicy Nuts Recipe

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Snack
Cuisine: American
Servings: 4 cups
Calories: 560kcal
Author: Gluten Free & More


  • 2 cups raw cashews
  • 1 cup raw pecan halves
  • 1 cup raw almonds
  • 1 cup raw macadamia nuts
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon orange zest
  • 4 tablespoons Wholesome! organic honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper


  • Preheat the oven to 400 degrees.
  • Place all the nuts on a cookie sheet and roast for 8 minutes or until fragrant.
  • Meanwhile, in a small bowl, combine the olive oil, orange zest, honey, cinnamon, chili powder, salt, and pepper.
  • Remove the toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with the spice mixture and gently toss to combine. Transfer the nuts to a serving dish and serve warm or let cool to package for gift giving.


Nutrition Facts
Gluten Free Sweet and Spicy Nuts Recipe
Amount Per Serving (4 ounces)
Calories 560 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 6g30%
Sodium 300mg13%
Potassium 466mg13%
Carbohydrates 27g9%
Fiber 6g24%
Sugar 12g13%
Protein 12g24%
Vitamin A 80IU2%
Vitamin C 1.6mg2%
Calcium 85mg9%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Gluten-Free Gluten-Free Recipes Holiday
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  1. Pingback: Gluten-free Holiday gifts | Gluten Free. Lekker food! Lekker life!

  2. December 8, 2015

    Such a lovely idea! I’ve reblogged to my site.

  3. Pingback: Gluten Free Allergy Free Lunch Recipes for Kids | Simply Gluten Free

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