Gluten Free Key Lime Pie Recipe

On my eighth birthday I received my very first cookbook, The Betty Crocker Junior Cookbook. After my party, I sat on my front porch and read the book like a novel, a habit that continues today with each new cookbook I get.

That year, my father was stationed away at war. Shortly after my birthday, he came home for a week visit. I thought one way I could show him how happy I was to see him would be to make him something from my cookbook all by myself. The recipe I chose was a key lime pie.

I have included a Gluten Free Key Lime Pie Recipe in my new cookbook, 5 Ingredient Cookbook.

Cooking and baking are wonderful ways to show your love for someone. And they do not need to be complicated. I think this recipe proves that.

4.67 from 3 votes

Print Recipe

Gluten Free Key Lime Pie Recipe

Prep Time15 mins

Cook Time10 mins

Refrigeration time2 hrs

Total Time25 mins

Course: Dessert

Cuisine: American

Servings: 8 peoples

Calories: 388kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 8-ounce package cream cheese at room temperature
• ▢ 1 14-ounce can sweetened condensed milk
• ▢ 3 egg yolks
• ▢ ½ cup fresh key lime or lime juice
• ▢ 1 pre-made gluten-free graham cracker crust

Instructions

• ▢
  Preheat oven to 350 degrees F.
• ▢
  In the bowl of an electric mixer, preferably fitted with a paddle attachment, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk and egg yolks and beat until fully incorporated, scraping down the sides of the bowl as needed. Add the lime juice and beat well.
• ▢
  Pour the mixture into the pie shell and smooth the top with a spatula. Place the pie on a baking sheet and cook for 10 minutes or until the filling begins to set. Let cool completely.
• ▢
  Refrigerate for at least 2 hours or up to 24 hours before serving.

Nutrition

Nutrition Facts

Gluten Free Key Lime Pie Recipe

Amount Per Serving

Calories 388 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 9g45%

Cholesterol 121mg40%

Sodium 257mg11%

Potassium 272mg8%

Carbohydrates 43g14%

Sugar 32g36%

Protein 7g14%

Vitamin A 620IU12%

Vitamin C 5.9mg7%

Calcium 186mg19%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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