This post contains affiliate links. Please see our disclosure policy.
Savory or sweet? Who said you can’t have both! If places like Pizza Hut and Domino’s taught us anything (even if we can’t eat there) it’s that you can have your breadsticks either way, so here I present to you Gluten-Free Sweet & Savory Breadsticks – two recipes using the same base.
MyBread Gluten-Free Soft Breadsticks are equally versatile and delicious, making them the perfect base for Cinnamon Sugar Breadsticks and Garlic Butter Breadsticks.
Serve the sweet breadsticks with my Brown Sugar Cream Cheese Dip and serve the savory ones with your favorite gluten-free marinara/pizza sauce!
Which do you prefer? Sweet or savory?
Love bread? Check out some gluten-free bread recipes!

Cinnamon Sugar Breadsticks with Brown Sugar Cream Cheese Dip
Ingredients
- 8 MyBread Gluten Free Soft Breadsticks
- 4 ounces cream cheese, , at room temperature
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- ¼ cup sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons melted butter
Instructions
- Bake the breadsticks according to the package directions. While the breadsticks bake, make the dip.
- Beat the cream cheese, heavy cream, and brown sugar together until smooth. Put into a serving bowl.
- Combine the sugar and cinnamon and put into a plate. When the breadsticks are done, brush with melted butter, roll in the cinnamon sugar, and serve with the dip.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.

Garlic Butter Breadsticks with Pizza Sauce
Ingredients
- 8 MyBread Gluten Free Soft Breadsticks
- 3 tablespoons melted butter
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- ½ cup prepared pizza or marinara sauce, , warmed
Instructions
- Bake the breadsticks according to the package directions.
- Combine the melted butter, salt, garlic powder, and Italian seasoning in a small bowl. Brush on the warm breadsticks. Serve with pizza sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Watch these recipes in action!