Paleo Marinara Sauce

Maybe you can’t dive headfirst into a giant ball pit of crusty Italian bread, but you can still have that crispy coating, that rich tomato sauce, and grain-free meatballs as good as a Brooklyn grandmother’s.

5 from 1 vote

Print Recipe

Paleo Marinara Sauce

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Main Course

Cuisine: American

Servings: 6 Cups

Calories: 101kcal

Author: AndreAnna McLean

Ingredients

• ▢ 3 tablespoons extra-virgin olive oil
• ▢ 2 cups finely diced sweet white onion
• ▢ 2 tablespoons minced fresh garlic
• ▢ 2 teaspoons minced fresh oregano
• ▢ 1 tablespoon minced fresh basil
• ▢ ½ teaspoon minced fresh rosemary
• ▢ ½ teaspoon kosher salt
• ▢ ¼ cup dry red wine I use Cabernet
• ▢ 2 28-ounce cans whole tomatoes
• ▢ 1 6-ounce can tomato paste
• ▢ 1 teaspoon honey

Instructions

• ▢
  In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, fresh herbs, and salt. Cook for 3-5 minutes until the onions are translucent. Add the wine, canned tomatoes, tomato paste, and honey and bring to a simmer. Reduce heat to low, cover, and cook for at least 30 minutes or up to 2 hours if you can, stirring every 10 minutes. Remove from heat and blend until smooth. Add additional salt or honey to taste.

Nutrition

Nutrition Facts

Paleo Marinara Sauce

Amount Per Serving

Calories 101 Calories from Fat 63

% Daily Value*

Fat 7g11%

Sodium 198mg8%

Potassium 96mg3%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 3g3%

Vitamin A 30IU1%

Vitamin C 4.8mg6%

Calcium 28mg3%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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