Green Chutney
This gluten free Green Chutney pairs well with Corn Pakora!
Green Chutney
Servings: 0.75 cups
Calories: 1208kcal
Ingredients
- 3 cups fresh mint leaves
- 2 cups fresh cilantro leaves
- 6 tablespoons olive oil
- 2 tablespoons grated fresh ginger
- 2 tablespoon fresh lime juice
- 2 teaspoon honey
- Salt and pepper to taste
Instructions
- Place the mint and cilantro leaves in a food processor and pulse several times. Add the olive oil, ginger, lime juice, and honey and process until smooth. Add salt and pepper to taste.
Nutrition
Nutrition Facts
Green Chutney
Amount Per Serving
Calories 1208
Calories from Fat 1026
% Daily Value*
Fat 114g175%
Saturated Fat 16g80%
Polyunsaturated Fat 13g
Monounsaturated Fat 82g
Sodium 82mg3%
Potassium 1382mg39%
Carbohydrates 50g17%
Fiber 16g64%
Sugar 17g19%
Protein 8g16%
Vitamin A 10546IU211%
Vitamin C 82mg99%
Calcium 477mg48%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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