Layered Vegan Banana Pudding

Treat yourself to a delightful and guilt-free dessert – Layered Vegan Banana Pudding. This recipe combines the sweetness of ripe bananas with the richness of dairy-free ingredients, creating a heavenly treat that is vegan. Perfect for any occasion, this dessert is not only easy to make but also irresistibly delicious.

This pudding is topped with Homefree Vanilla Mini Cookies and they are perfect for satisfying your sweet cravings. These cookies are made with high-quality ingredients, including whole grains and natural vanilla flavor. Best of all they are gluten-free and vegan. This is the perfect garnish for this recipe as they are the perfect combination of sweetness and wholesome goodness without compromising flavor.

This recipe proves that you don’t need dairy to create a mouthwatering treat. This dessert will leave you craving more with all the rich flavors and textures. Enjoy the luscious layers of banana-infused goodness in every spoonful.

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Layered Vegan Banana Pudding

Prep Time2 d
Cook Time15 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 167kcal
Author: Gluten Free & More

Ingredients

  • 3 bananas , divided
  • 1 ¼ cup gluten-free dairy-free milk of choice , divided
  • 1 tablespoon pure maple syrup
  • 1 ½ tablespoons arrowroot or cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon vegan butter
  • 1 box Homefree Vanilla Mini Cookies , divided
  • Dairy-free whipped topping

Instructions

  • Mash 2 bananas and put in a medium saucepan with 1 cup milk and maple syrup. Heat over medium heat until hot.
  • Whisk ¼ cup milk with arrowroot or cornstarch. Whisk into the banana mixture. Continue to cook, stirring, until thick. Remove from heat and stir in vanilla and butter. Let cool to room temperature. Can be refrigerated if desired - transfer to a bowl, cover with plastic wrap, placing the wrap directly on the pudding surface, and refrigerate for up to 2 days.
  • Before serving, coarsely crush three-quarters of the cookies. Slice the remaining banana.
  • Layer the pudding into 4 dessert bowls. Layer pudding, crushed cookies, and sliced bananas. Top with whipped topping, whole cookies, and banana slices.

Nutrition

Nutrition Facts
Layered Vegan Banana Pudding
Amount Per Serving
Calories 167 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0.01mg0%
Sodium 67mg3%
Potassium 436mg12%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 16g18%
Protein 3g6%
Vitamin A 480IU10%
Vitamin C 13mg16%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Cookies Homefree Pudding
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