Hatch Chile Guacamole
Published Mar 07, 2025
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A New Favorite!
We love coming up with different variations of guacamole, from classic takes to unique twists that bring bold new flavors. But this version featuring Hatch chiles? It’s definitely at the top of our list of favorites!
The mild heat and smoky depth of Hatch chiles pair beautifully with creamy avocados, bright lime juice, and fresh cilantro, creating a guacamole that’s both comforting and exciting. Whether you’re dipping in with tortilla chips, spreading it on tacos, or serving it alongside your favorite grilled dishes, this guac is sure to be a hit.
If you’re a fan of Hatch chiles, you already know how special their flavor is. And if you haven’t tried them in guacamole yet, you’re in for a treat. Simple ingredients, big flavor, and an easy recipe that’s naturally gluten-free and vegan—this one checks all the boxes!
Hatch Chile Guacamole
Ingredients
- 4 ripe avocados
- 1 (4 ounce) can Hatch Diced Green Chiles, drained
- ½ red onion, , finely diced
- ½ cup chopped cilantro
- Juice of 1 lime
- Kosher or fine sea salt, , to taste
- Freshly ground black pepper, , to taste
- Tortilla chips, , for serving
Instructions
- Mash the avocados in a medium mixing bowl. Stir in the chiles, onion, cilantro, and lime juice. Add salt and pepper to taste.
- Serve with tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
