Gluten Free No-Bake Cookie Pops
Published Apr 18, 2025
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Spring Fun in Every Gluten Free Bite:
Looking for a delightful, gluten-free dessert that’s fun to make and even more fun to eat? These No-Bake Cookie Pops are exactly what you need! Whether you’re planning a spring party, filling Easter baskets, or just searching for an easy activity with the kids, this no-bake recipe is a sweet solution.
To begin with, these cookie pops are made with Home Free Chocolate Chip Mini Cookies which are free of the top 14 allergens and deliciously crunchy. Since no baking is required, they’re a perfect choice for little helpers in the kitchen. Kids can join in every step of the way—from crushing the cookies and mixing the filling, to rolling and decorating each pop.
In addition to being easy, these cookie pops are wonderfully customizable. We used pastel-colored chocolate melts—like soft pink, blue, yellow, and green—for a vibrant spring theme. However, you can switch up the colors or decorations to fit any celebration. Naturally, a generous dash of sprinkles adds a playful touch and plenty of personality.
Moreover, these cookie pops are not only good for people with dietary restrictions, but they’re also mess-friendly. There’s no oven, minimal cleanup, and lots of opportunities for creativity. Simply chill the cookie mixture, insert your sticks, dip them in melted chocolate, and let the decorating begin.
Because they’re so quick and simple, these treats are ideal for weekend projects or last-minute party snacks. Additionally, they store well in the fridge, making them a great make-ahead option.
So, if you’re looking to add a little extra fun to your spring dessert lineup this season, these no-bake cookie pops are a must-try. They’re proof that gluten free can still mean all the fun—and all the flavor.
Gluten Free No-Bake Cookie Pops
Ingredients
- 1 box Home Free Chocolate Chip Mini Cookies
- 4 ounces cream cheese or dairy-free cream cheese, , softened
- 1 cup gluten-free chocolate melts, , any color
- Sprinkles, , optional
Instructions
- Grind the cookies in a food processor until fine crumbs. Place in a bowl and mix with the cream cheese. Form into 1-inch balls and freeze for 30 minutes.
- Melt the chocolate melts according to the package directions. Dip a lollipop stick into the melted chocolate then into the cookie balls. Dip each ball into the melted chocolate and sprinkles if desired.
- Refrigerate until firm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
