It’s no secret that my favorite comfort food is pasta, and this Plant Based Lentil Bolognese is nothing less than comforting. This recipe has a new take on Bolognese by being
Written by Alyssa Rimmer
I know that I have no right, living in Florida, to complain about the cold – but that’s not going to stop me! It has been freezing here! And by freezing I mean the temps have had the audacity to dip into the 40’s. Ok, I know that’s nothing compared to the blizzards people are experiencing but we have thin blood here on the Gulf, really thin blood!
Cold weather is a perfect time for a slow simmered meat sauce with gluten free pasta