Written by Carol Kicinksi
Written by Carol Kicinski
I love sandwiches. All kinds of sandwiches; fancy schmancy ingredients on artisanal gluten free bread, peanut butter and jelly, egg salad wrapped in lettuce leaves – it doesn’t really matter how plain or fancy, I just really
I’ve been in my own little world lately, hurtling headlong towards a deadline stuck in an endless cycle of cook, write, photograph, repeat. But apparently here in America we have a major sporting event of some sort coming up this weekend. Super…something.
I don’t know too much about it but from what I can gather