In my family, it’s tradition to have oyster chowder or oyster stew on Christmas Eve. And apparently, we aren’t alone! There are many families who opt for seafood during the holidays instead of
Labor Day is coming up and this signals the end of summer. The weather may not change right away, but the state of mind does. School goes back into session, all that remains of summer vacations are tan lines and a big credit card bill and in a lot of cases the weekend barbeque ceases to exist for the next
One of my favorite ways to cook most meats and vegetables is to roast them in the oven. There is something about the high heat that seems to seal in the flavor and bring out the best in most foods.
Shrimp is not something that most people would think of as a candidate for roasting, as it cooks up so quickly. But I happen to