Gluten-Free Chili Garlic Ramen
Published Feb 27, 2025
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A Spicy, 15-Minute Dinner
Do you like spicy? This recipe delivers the spice in spades! If you’re craving a quick, flavor-packed meal that brings the heat, this Gluten-Free Chili Garlic Ramen is just what you need. With a fiery mix of crushed red pepper, garlic, and tamari, this dish is bold, satisfying, and—best of all—ready in about 15 minutes.
The longest part? Waiting for the water to boil! Once your noodles are cooked, everything else comes together in just a few minutes, making this the perfect meal for busy weeknights or whenever you need a spicy noodle fix, fast.
What You Need:
- 1 (9.9-ounce) package GloryLand Brown Rice or Brown Rice and Millet gluten-free noodles
- 3 green onions, divided
- 2 tablespoons avocado or vegetable oil
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1–2 teaspoons crushed red pepper
- 2 teaspoons sesame seeds, divided
- ¼ cup low-sodium tamari or gluten-free soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 Fresno chili, thinly sliced on the diagonal (optional for garnish)
- Cilantro or microgreens, optional for garnish
Spicy, Savory, and Totally Addictive
This dish is all about simple ingredients coming together for maximum impact. The combination of sesame oil and garlic creates a deep, nutty base, while crushed red pepper kicks up the heat. A splash of low-sodium tamari and rice vinegar adds that perfect balance of salty and tangy, making every bite full of rich umami goodness.
Plus, thanks to GloryLand’s gluten-free noodles, you can enjoy all the slurp-worthy satisfaction of classic ramen without any gluten worries!
Dinner in a Flash
Because this recipe comes together in just 15 minutes, it’s perfect for those nights when you want something delicious but don’t have time to spend in the kitchen. Just boil the noodles, sauté the aromatics, toss everything together, and serve—that’s it!
Garnish with sliced green onions, sesame seeds, and fresh Fresno chili for extra heat (if you dare!). Or, for a little freshness, add some microgreens or cilantro.
However you serve it, this Gluten-Free Chili Garlic Ramen is a guaranteed winner for anyone who loves spicy, garlicky goodness. So grab your chopsticks and get ready to dig in!
Gluten-free Chili Garlic Ramen
Ingredients
- 1 (9.9 ounces) package GloryLand Brown Rice or Brown Rice and Millet gluten-free noodles
- 3 green onions, , divided
- 2 tablespoons avocado or vegetable oil
- 2 tablespoons sesame oil
- 4 cloves garlic, , minced
- 1 – 2 teaspoons crushed red pepper
- 2 teaspoons sesame seeds, , divided
- ¼ cup low-sodium tamari or gluten-free soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 Fresno chili, , thinly sliced on the diagonal, optional for garnish
- Cilantro or microgreens, , optional, for garnish
Instructions
- Cook the noodles according to the package directions. Drain and rinse in cold water. Set aside.
- Finely mince two green onions. Slice the other one thinly on the diagonal for garnish.
- In a wok or large skillet, heat the oils over medium-high heat, When hot, carefully add the two minced green onions, garlic, crushed red pepper, and 1 teaspoon sesame seeds. Let sizzle for about 30 seconds then add the tamari and vinegar. Remove from heat, add the noodles, and toss to coat.
- Divide between two bowls and top with the sliced green onion, Fresno chili, 1 teaspoon sesame seeds, and microgreens.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
