Creepy Coleslaw

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

This Creepy Coleslaw recipe is perfect Before sending them off for the night. Make sure to fill up your ghosts, goblins and gremlins with food fit for a night of tricks and treats.

5 from 5 votes

Creepy Coleslaw

By Gluten Free & More
Prep Time: 10 minutes
Servings: 8 Servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 small head purple cabbage, finely shredded
  • 4 medium carrots, shredded
  • 4 green onions, thinly sliced on the diagonal
  • 2/3 cup mayonnaise or egg-free mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 6 or 8 Lychee Eyeballs

Instructions 

  • In a large mixing bowl, combine the cabbage, carrots, green onions, mayonnaise, vinegar, and maple syrup. Stir well. Taste and season with salt and pepper as desired. (Can be made 1 day ahead. Cover with plastic wrap and refrigerate.)
  • Place in a serving bowl, garnish with the Lychee Eyeballs, and serve.

Nutrition

Calories: 188kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gCholesterol: 7mgSodium: 169mgPotassium: 380mgFiber: 3gSugar: 8gVitamin A: 6340IUVitamin C: 62.7mgCalcium: 69mgIron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 5 votes (5 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating