Everything Bagel Dinner Rolls
Updated Mar 30, 2026, Published Oct 23, 2022
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Soft, Savory, and Packed with Classic Everything Bagel Flavor
If you love the bold, savory flavor of everything bagels but have been missing that experience on a gluten-free diet, these Gluten-Free Everything Bagel Dinner Rolls are exactly what you need. They’re soft, fluffy, and topped with that signature blend of seeds and seasonings that make everything bagels so irresistible.
Even better, these rolls bring that same flavor into a light, pull-apart dinner roll that works just as well for everyday meals as it does for special occasions.
Table of Contents
Why You’ll Love These Everything Bagel Rolls
Soft and Fluffy Texture
Gluten-free breads can sometimes be dense or dry, but these rolls are tender and airy with a soft interior and lightly golden exterior.
Big, Savory Flavor
The everything bagel seasoning adds a delicious mix of garlic, onion, sesame, and poppy seeds, giving each bite a bold, satisfying flavor.
Perfect for Any Meal
These rolls are incredibly versatile. Serve them alongside dinner, use them for mini sandwiches, or enjoy them warm with your favorite spread.
What Makes These Rolls So Good
The Flavor of an Everything Bagel in Roll Form
Instead of a traditional bagel shape, this recipe transforms those classic flavors into soft dinner rolls that are easier to make and even easier to serve.
A Balanced Gluten-Free Dough
A combination of gluten-free flours and starches creates structure while keeping the rolls soft and light, so you don’t miss the texture of traditional bread.
A Golden, Flavorful Topping
The everything seasoning on top adds both texture and a burst of flavor, making these rolls stand out from standard dinner rolls.
What You’ll Need
To make these gluten-free everything bagel dinner rolls, you’ll need:
Active dry yeast
Warm milk or dairy-free milk
Sugar
Gluten-free all-purpose flour blend
Additional starch such as tapioca or potato starch
Xanthan gum (if not included in your flour blend)
Salt
Eggs
Oil or melted butter (or dairy-free alternative)
Apple cider vinegar
Everything bagel seasoning
These ingredients work together to create a dough that’s soft, workable, and full of flavor.
Tips for the Best Gluten-Free Dinner Rolls
Let the Yeast Activate Properly
Make sure your yeast becomes foamy before mixing it into the dough. This step ensures a good rise and light texture.
Don’t Expect Traditional Dough
Gluten-free dough is typically softer and more batter-like than traditional dough. That’s normal and helps create a tender final result.
Use a Scoop for Even Rolls
Because the dough is softer, using a scoop or spoon helps portion it evenly and keeps things neat.
Give Them Time to Rise
Allowing the rolls to rise properly helps create that fluffy, airy texture you’re looking for.
Serving Ideas
These everything bagel rolls are incredibly versatile and can be served in so many ways:
As a Side Dish
Serve warm alongside soups, salads, or your favorite dinner recipes.
For Breakfast or Brunch
Slice and toast, then top with cream cheese, avocado, or smoked salmon for a bagel-inspired twist.
As Mini Sandwich Rolls
Use them to make sliders or small sandwiches filled with eggs, deli meats, or roasted vegetables.
Make-Ahead and Storage Tips
These rolls can be made ahead of time and stored in an airtight container. Reheat gently before serving to bring back their soft texture.
You can also freeze them and thaw as needed, making them a great option to keep on hand for busy days.
The Last Bite
These Gluten-Free Everything Bagel Dinner Rolls bring together the best of both worlds, soft, fluffy dinner rolls and the bold, savory flavor of everything bagels. They’re easy to make, incredibly versatile, and perfect for sharing.
Whether you’re serving them at a holiday table, enjoying them with breakfast, or using them for sandwiches, these rolls are a delicious way to bring big flavor back to gluten-free baking.
Everything Bagel Dinner Rolls
Ingredients
- 2 tablespoons (30 g) unsalted butter, divided
- 2¼ teaspoons (6.4 g) active dry yeast
- ½ teaspoon (2 g) granulated sugar
- ½ cup (120 mL) milk, heated to 105-110°F , (see notes for dairy-free option)
- ⅓ cup (55 g) white rice flour
- ⅓ cup (50 g) brown rice flour
- ½ cup (65 g) arrowroot powder
- ¼ cup (30 g) tapioca flour
- 2 tablespoons (16 g) sweet white sorghum flour
- 1½ teaspoons (4.5 g) xanthan gum
- 1 teaspoon (4 g) baking powder
- ½ teaspoon (3 g) kosher or fine sea salt
- 2 tablespoons (30 mL) honey
- 1 large egg, , room temperature
- 3 tablespoons (45 mL) avocado oil or other neutral oil
- 2-3 teaspoons (5-7 g) everything bagel seasoning
Instructions
- Preheat oven to 350°F and grease an 8×4-inch or 9×5-inch loaf pan with 1 tablespoon softened butter. Set aside.
- Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to “bloom” as you prepare the other ingredients.
- Add the white rice flour, brown rice flour, arrowroot, tapioca flour, sorghum flour, xanthan gum, baking powder, and salt to medium bowl. Whisk well to combine.
- When the yeast has bloomed (is very foamy), add the honey, egg, and avocado oil. Use the paddle attachment to mix on medium-low speed until combined.
- Add the flour mixture and mix on low until combined. Stop the mixer and scrape down the bowl. Then mix on medium speed for 1 minute.
- Use a spatula to scrape down the sides of the bowl and form into a ball. Turn the dough ball out onto a well-floured surface (I usually just flour some plastic wrap). Sprinkle the top of the dough with additional gluten-free flour, pat into a square, and use a knife to cut the dough into 8 equal pieces.
- Use well-floured hands to roll a piece of dough into a ball. Place the dough ball in the prepared baking pan and repeat with the remaining dough balls, dusting your hands with flour each time to prevent sticking.
- Place the dough to rise in a warm spot and cover loosely with plastic wrap or a clean kitchen towel. Let rolls rise for 1 hour.
- After rising, melt the remaining 1 tablespoon of butter and brush the tops of the rolls with it. Sprinkle the everything bagel seasoning evenly over the tops of the rolls.
- Bake for 20-24 minutes (depending on your oven).
- Let the rolls cool in the pan for 5 minutes, then transfer to a wire rack to cool, or serve immediately.
Notes
- For dairy-free rolls, use unsweetened coconut milk in place of the milk. Brush the pan with oil instead of using butter and brush the rolls with a small amount of oil instead of butter (optional).
- To help the rolls rise, preheat the oven to 170°F while you prepare the dough. Once the dough is prepared, turn off the oven, cover the rolls, and proof in the warm oven.
- These rolls are best eaten the day of. If baking ahead or storing leftovers, wrap the rolls tightly in plastic wrap and freeze in a freezer bag. To reheat, remove the rolls from the plastic wrap and wrap in aluminum foil. Heat in the oven at 400°F until heated through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe for Everything Bagel Gluten Free Rolls can also be found on What The Fork Food Blog.
Your bagel rolls call for bagel seasoning I can’t find it. What is it n where do I find? Thanks
Lizzi
For the everything bagel seasoning, you can find it anywhere you buy groceries in the seasoning and spice section.