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This Ham and Cheese Egg Bake is a delicious and easy-to-make dish that is perfect to meal prep for a busy morning. It is made with gluten-free bread, eggs, oat milk, dairy-free cheddar cheese, and honey ham. The casserole is baked in one pan, making cleanup a breeze. This recipe can be easily made dairy-free.
Ham and Cheese Egg Bake
Ingredients
- 6 eggs
- ½ cup milk of choice, , I like oat milk
- 1½ cups shredded cheddar cheese, , or dairy-free alternative
- Salt and pepper, , to taste
- 3 slices gluten-free bread
- 2 cups of ham or sausage, , diced
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish. Add the bread slices to the egg mixture.
- Top the bread and eggs with ham and cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
Calories: 355kcalCarbohydrates: 14gProtein: 20gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 296mgSodium: 469mgPotassium: 169mgFiber: 1gSugar: 4gVitamin A: 887IUCalcium: 402mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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