Italian Meatball Dinner
Published Aug 16, 2020
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Meatballs and marinara on a sheet pan? You bet! This Italian Meatball Dinner bakes to perfection instead of you having to babysit it on the stove top. Serve over gluten-free pasta or with a crusty loaf of gluten-free bread.
Get more sheet pan dinners here:
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- Ranch Pork Chops
- Moroccan Chicken & Sweet Potatoes
- Roasted Salmon & Asparagus
Italian Meatball Dinner
Ingredients
- 1½ cups (355 mL) marinara sauce
- 2 bell peppers, , deveined, seeded, and sliced
- 1 onion, , cut into 12 wedges
- 2 tablespoons (30 mL) olive oil
- 1 teaspoon (6 g) kosher or fine sea salt
- ½ teaspoon (1.2 g) freshly ground black pepper
- 1 pound (454 g) gluten-free meatballs
- 1½ cups (165 g) shredded mozzarella cheese or dairy-free cheese
Instructions
- Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
- Spread the sauce evenly on the baking sheet. Top with the peppers and onion wedges. Drizzle with the oil and season with salt and pepper. Toss to coat. Bake for 15 minutes. Nestle the meatballs on top and return to the oven for 15 minutes. Sprinkle the cheese evenly over the top and bake for another 5 minutes or until the cheese has melted.
Nutrition
Calories: 538kcalCarbohydrates: 12gProtein: 31gFat: 41gSaturated Fat: 15gCholesterol: 115mgSodium: 1393mgPotassium: 827mgFiber: 3gSugar: 8gVitamin A: 2545IUVitamin C: 85mgCalcium: 250mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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