Orange Maple Brussels Sprouts with Pecans
Published Nov 19, 2024
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As Thanksgiving approaches, finding the perfect side dish that suits various dietary preferences can be challenging. This Roasted Orange-Maple Brussels Sprouts with Pecans recipe is an ideal option for holiday gatherings, especially for those seeking allergen-free dishes. With its rich flavors and simplicity, it checks the boxes for gluten-free, dairy-free, and vegan-friendly fare, making it a crowd-pleaser even for guests with dietary restrictions.
Brussels sprouts have come a long way from their days as a less-loved vegetable. Once known for their strong taste, they have since gained popularity, becoming a trendy favorite thanks to creative cooking methods like roasting. The crispy, caramelized edges developed during roasting transform the sprouts into a delectable side that’s both hearty and elegant.
The secret ingredient elevating this dish (And making it so easy!) is San-J Orange Sauce. Known for its balanced blend of savory and tangy flavors, the sauce pairs beautifully with the natural sweetness of maple syrup. This combination not only highlights the earthy taste of the Brussels sprouts but also adds a festive, citrusy touch that makes the dish feel special and seasonally appropriate. The final addition of toasted pecans introduces a delightful crunch and subtle nuttiness, tying together the textures and flavors seamlessly.
Whether you’re serving this to those with dietary limitations or simply looking to incorporate more plant-based options at your table, these Orange-Maple Brussels Sprouts are a surefire way to impress guests. The dish’s vibrant flavors and nutritious ingredients make it an excellent addition that showcases how delicious and inclusive allergen-free holiday sides can be.
What you will need:
1 ½ pounds Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Kosher or fine sea salt and pepper, to taste
¼ cup San-J Orange Sauce
2 tablespoons maple syrup
½ cup pecans, roughly chopped and toasted
Zest of 1 orange
Roast the Brussel Sprouts
Until they look like this
They pull it all together! So easy.
Roasted Orange-Maple Brussels Sprouts with Pecans
Ingredients
- 1 ½ pounds Brussels sprouts, , trimmed and halved
- 2 tablespoons olive oil
- Kosher or fine sea salt and pepper, , to taste
- ¼ cup San-J Orange Sauce
- 2 tablespoons maple syrup
- ½ cup pecans, , roughly chopped and toasted
- Zest of 1 orange
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated. Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast for 20-25 minutes, or until they are tender and edges are crispy.
- While the Brussels sprouts are roasting, whisk together the San-J Orange Sauce and maple syrup in a small bowl.
- Remove the Brussels sprouts from the oven and transfer them to a serving bowl. Drizzle with the orange-maple glaze and sprinkle with toasted pecans. Toss gently to coat. Garnish with orange zest.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
