Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese
Published Jun 28, 2021
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Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!
Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese
Ingredients
- 4 ounces (113 g) goat cheese
- ½ cup (15 g) loosely packed basil leaves, chopped
- ¼ teaspoon (0.6 g) freshly ground black pepper
- 4 (6-ounce/170-gram) boneless skinless chicken breasts
- 4 slices prosciutto
Instructions
- Combine the goat cheese, basil, and black pepper together in a small bowl and mix until well combined.
- Using a meat mallet, pound each chicken breast into an even ½-inch thickness. Divide the cheese mixture between the chicken breasts, then fold each one around the cheese. Wrap a slice of prosciutto around the outside of each piece of chicken.
- Preheat the grill to medium-high heat and lightly oil the grate. Grill the chicken for 12-15 minutes, turning occasionally, until the chicken is cooked through and the inner temperature reaches 165°F.
Nutrition
Calories: 304kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 8gTrans Fat: 1gCholesterol: 91mgSodium: 229mgPotassium: 282mgFiber: 1gSugar: 1gVitamin A: 549IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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