Sweet Potato Charcuterie Nachos

Updated Jul 10, 2025, Published May 30, 2025

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A Next-Level Snack Board You’ll Crave

Charcuterie nachos have been taking social media by storm—imagine a snack board and nachos had a delicious, indulgent baby. Most versions feature standard potato chips, but we decided to give this trend a gourmet twist using Jackson’s Sea Salt Sweet Potato Chips. Thus, the creation of Sweet Potato Charcuterie Nachos was born. The result? A crave-worthy, flavor-packed appetizer that’s gluten-free, grain-free, and perfect for entertaining.

We love nachos around here. We have made Korean Nachos, Sloppy Joe Nachos, and even Vegan Nachos

This time, we decided to elevate our snack game, and these Sweet Potato Charcuterie Nachos delivered on every level.

A Next-Level Snack Board You’ll Crave
Why You’ll Love Sweet Potato charcuterie nachos
What You’ll Need:
Make It Your Own
FAQs
Sweet Potato Charcuterie Nachos Recipe

Why You’ll Love Sweet Potato charcuterie nachos

Wholesome and delicious: Made with Jackson’s sweet potato chips, this recipe packs more nutrition and flavor than standard nachos.
Gourmet meets easy: Brie, prosciutto, and capers bring a sophisticated charcuterie board vibe with minimal prep.
Allergy-friendly: This dish is gluten-free, grain-free, egg-free, nut-free, soy-free, and refined sugar-free.
Customizable: Swap out toppings and cheeses to suit your dietary needs or personal taste.

What You’ll Need:

2 (5-ounce) bags Jackson’s Sea Salt Sweet Potato Chips
1 (5-ounce) round brie cheese, rind removed and cut into small pieces
2 ounces prosciutto, torn into small pieces
1 cup grated mozzarella cheese
2 tablespoons pimentos, drained
1 tablespoon capers, drained
¼ cup chopped Italian parsley

Make It Your Own

These nachos are endlessly adaptable. Try one of these delicious variations:

Go meat-free: Skip the prosciutto and add marinated artichokes or sun-dried tomatoes.
Make it spicy: Add a sprinkle of crushed red pepper flakes or sliced jalapeños before baking.
Try different cheeses: Swap in goat cheese, blue cheese, or aged cheddar depending on your flavor preferences.
Make it Dairy-free: Use dairy-free cheeses.
Add crunch: Top with toasted pine nuts or roasted chickpeas after baking.
Amp up the herbs: Replace parsley with fresh basil or chives for a new flavor profile.

FAQs

Can I make these nachos ahead of time?
These are best served warm, straight from the oven. You can prep the ingredients in advance, though, and assemble just before baking.

What’s the best way to reheat leftovers?
To preserve the crispness, reheat in the oven at 300°F for a few minutes. Avoid microwaving, as it can make the chips soggy.

Are Jackson’s chips really better than regular chips?
Absolutely. Jackson’s chips are made from heirloom sweet potatoes and slow-cooked in avocado oil, making them a nutrient-rich, clean-label alternative to traditional potato chips.

Can I serve this as a main dish?
This dish is best enjoyed as an appetizer or snack, but if you are anything like me, you could easily pair it with a salad or veggie platter to round out a light meal. Who am I kidding? I really don’t need the salad!)

This sweet potato twist on the viral charcuterie nachos is a showstopper, and it couldn’t be easier to make. Gather your favorite toppings, grab a couple of bags of Jackson’s chips, and get ready to impress your guests—or just treat yourself to something totally delicious.

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