Watermelon Gazpacho
Published Jun 30, 2020
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Trust me, you’re going to love this Watermelon Gazpacho as a starter for your summer gatherings. It’s refreshing and healthy!
Watermelon Gazpacho
Ingredients
- 4 heaping cups, (600 g) watermelon (without rind)
- 1 medium cucumber, , chopped
- 3 vine tomatoes, (about 1 lb/455 g)
- ¼ cup (30 g) chopped red onion
- 1 red bell pepper, , chopped
- 1 clove garlic
- 3 tablespoons (45 mL) lime juice
- ¼ cup (60 mL) olive oil
- 1 teaspoon (6 g) kosher or fine sea salt
- 1 teaspoon (5 mL) agave
- ⅓ cup (10 g) fresh basil leaves
Instructions
- Add all the ingredients into a blender and blend until smooth. Chill for at least 2 hours. Serve in bowls.
Nutrition
Calories: 133kcalCarbohydrates: 13gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 391mgPotassium: 242mgFiber: 1gSugar: 9gVitamin A: 1304IUVitamin C: 38mgCalcium: 16mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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