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Cucumber Feta Salad


  • 1 pound English cucumbers, sliced into rounds (about 4 cups)
  • 3 tablespoons red onion, finely diced
  • 2 tablespoons fresh dill
  • 2 tablespoons red wine vinegar
  • ¼ cup crumbled feta cheese


Mix all of the ingredients together, stirring gently. Refrigerate for a few hours or overnight if possible to let the flavors meld.


Makes about 5 cups

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cucumbers Magazine
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