Italian Minestrone Index.jpg

Italian Minestrone

Thankfully, there are tons of really tasty, gluten-free pastas now on the market. I love walking down the aisles of the grocery store and seeing all of the different gluten-free options on the shelves.

5 from 1 vote
Italian Minestrone Index.jpg
Print Recipe

Italian Minestrone

Prep Time5 mins
Cook Time5 hrs 30 mins
Total Time5 hrs 35 mins
Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 320kcal


  • 1 pound ground beef
  • 1 medium onion diced
  • 4 ounces fresh button mushrooms thinly sliced
  • 4 garlic cloves chopped
  • 4 cups beef broth
  • 1 14.5-ounce can diced tomatoes undrained
  • 2 celery stalks thinly sliced
  • 1 cup chopped baby carrots
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt
  • 2/3 cup uncooked gluten-free macaroni pasta
  • Grated Parmesan cheese optional


  • Use a 6-quart slow cooker. In a large skillet over medium heat, add the beef, onion, mushrooms, and garlic. Cook until the meat is no longer pink. Drain any accumulated fat. Transfer the meat mixture to your slow cooker.
  • Add the broth, tomatoes, celery, and carrots. Stir in the oregano and salt. Cover and cook on low for 7-8 hours or on high for about 4 hours. Stir in the pasta, cover, and cook on high for an additional 20 minutes or until the pasta is bite-tender.
  • Garnish with freshly grated Parmesan cheese, if desired.


Nutrition Facts
Italian Minestrone
Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 53mg18%
Sodium 1077mg45%
Potassium 481mg14%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 18g36%
Vitamin A 3015IU60%
Vitamin C 3.4mg4%
Calcium 57mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Magazine Optionally Dairy Free Stephanie O'Dea
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