Gluten Free Two Ingredient No bake Ice Box Cake Recipe

Gluten Free Two Ingredient No-bake Icebox Cake Recipe

Cake! Two ingredients! No baking! You heard that right. This ridiculously delicious gluten free two ingredient no-bake icebox cake recipe is so darn easy, ANYONE can make it!

All you need is some cream and a box of gluten free chocolate sandwich cookies (I used Kinnikinnick Kinitoos).

The only hard part about making this icebox cake is waiting – it is best made the night before and allowed to sit in the fridge for about 8 hours or up to a day or two. The longer it sits, the better it gets, in my opinion. This cake is perfect for entertaining, as you can make it way ahead of time. Just don’t tell your guests how darn easy it was!

Gluten free no bake ice box cake   cookies and cream

3.55 from 11 votes
Gluten Free Two Ingredient No bake Ice Box Cake Recipe
Print Recipe

Gluten Free Two Ingredient No-bake Icebox Cake Recipe

Prep Time20 mins
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 380kcal
Author: Gluten Free & More



  • Line a 4- by 8-inch loaf pan with plastic wrap, letting the wrap hang over the edges.
  • Separate the cookies and scrape the cream filling out into a heat-proof bowl. Place the bowl over a pan of simmering water and melt the cream filling, but don’t let it get hot.
  • Add the melted cream filling to the cream and whip on high speed until stiff peaks form.
  • Place a layer of the cookies in the pan, top with cream, then continue repeating the layers. Bring the plastic wrap up over the edge and refrigerate for at least 8 hours or up to 2 days.
  • Invert the cake onto a serving platter, remove the plastic wrap, and serve.


Nutrition Facts
Gluten Free Two Ingredient No-bake Icebox Cake Recipe
Amount Per Serving
Calories 380 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g75%
Cholesterol 81mg27%
Sodium 150mg6%
Potassium 44mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cake Chocolate Cookies Easy Gluten-Free Gluten-Free Recipes Icebox Cake Kinnikinnick No-Bake
  1. Pingback: Gluten Free Two Ingredient No-bake Ice Box Cake Recipe | Healthy Foods

  2. tad
    March 6, 2017

    sounds and looks great but the kiddos are also allergic to dairy !

    1. Becky
      March 7, 2017

      We are also, we use a non-dairy whipping cream for recipes like these. Rich’s is the brand we use found in the freezer section of Piggly Wiggly’s (our local store). Maybe you can find something similar close to you :)

  3. Becky
    March 7, 2017

    I can’t wait to try this…looks easy and delicious!! Thank you for making this recipe ;)

Leave a Reply

Your email address will not be published.

Recipe Rating